Emily’s Chocolate Cake

2 cups flour 2 cups sugar 1 cup butter 4  tablespoons cocoa  1 cup water 1/2 cup buttermilk 1 teaspoon soda 2 eggs 1 teaspoon vanilla Combine flour & sugar.  In saucepan bring cocoa, margarine, butter, water to boil.  Stir and pour over flour & sugar, mixing gradually.  When cool, add eggs and vanilla.  Put soda in buttermilk and add to mixture.  Pour…

Cheers to Independence

Six Bridges Brewing is the brainchild of Charles and Clay Gridley, a father and son duo that decided to turn their passion for beer into Johns Creek’s first and only brewery.  Charles was a chemical engineer, and Clay was a firefighter, and once Charles retired, they decided that it was the perfect time to put their brewing knowledge to good…

All About ARI

If you love steak, have never tried Korean barbecue, and want a truly unique dining experience, Ari Steakhouse is a must. This lively space in Johns Creek is a family-owned establishment and does an excellent job of mixing the traditional and modern. 

Eating Healthy, Eating Out

When we asked our Senior Account Manager Karyn Slovin to share her favorite haunts, she couldn't stop raving about Ten Bistro. Here's her report.

Lettuce Eat Healthy

Even as the farmers markets close for the season, North Fulton residents seeking healthier, tastier, locally-grown produce can still get lucky in the lettuce department. Thanks to hydroponics and the dedication of two people who are passionate about sustainable growing, this vital ingredient for salads, sandwiches and more can be had all year and even delivered to your door, or…

Poppin’ Good

 Article Pam Yasinski  When was the last time you had an unexpected moment of happiness ( UMoH )? The people who put the POP in King of Pops hope it was when you had one of their popsicles in hand. Two brothers, Steven and Nick Carse turned their pushcart business into a dream come true on UMoH at a time.   The pops…

Smarter Summer Sipping

 Article Sue G. Collins | Photography Dennis Malcolm Byron  While Italian food steals the show at Altobeli’s in Johns Creek, it’s the live music and special shows that are the icing on the cake.  With live entertainment and dancing seven nights a week, you can dig into a plate of linguine carbonara then dance it off at this friendly old-school…

Dude Food

Whether You’re Cooking for One or Cooking for Many, These Easy Dishes are Sure to Impress Anyone Gathered at Your Kitchen Table Article Nicolette Martin   FRIED CHICKEN SANDWICH WITH JALAPEÑO SLAW   INGREDIENTS (SANDWICH) 1 cup all-purpose flour 1/2 teaspoon ground paprika 1/2 teaspoon garlic powder Cayenne pepper, to taste Boneless, skinless chicken breasts … Continued

Spices From Home

Nilam Miglani and Chef Raj Chahal share their clay-oven roasted kabobs, grilled vegetables and fish, and warm hospitality with diners at their Johns Creek restaurant, Kabob-ish. We had lunch there recently and were WOWed by the fresh tastes, rich and savory flavors and excellent service.  Indian, Jamaican and Greek flavors dot the varied and healthy menu. We asked co-owner, Nilam to share…

Lunch Box SOS

Ready to expand your child's lunches beyond the standard PB&J? We have some simple, tasty alternatives to sandwich-centered lunch boxes. These items are easy to have on hand, yet offer variety for schooltime meals. Healthy, balanced and quick—a recipe every parent can follow.