Pearl Lian ignites the standard of Asian dining in Johns Creek and invites the community to indulge in an upscale setting established by the Fang family. Serving solely dishes prepared minutes prior to being presented to your table, this local favorite of 13 years has seen a father, son and other relatives relay their passions to this North Atlanta suburb. Pear Lian, “pretty” in Chinese, recognizes that the atmosphere, preparation and experience should be desireable, and pretty, too. Expanding to attract more than just the surrounding city, Pearl Lian’s Asian delicacies bring a fresh take to an international favorite that’s served right around the corner. And, it’s a family affair with owner Andy Fang and his nephew Sam Yuan at the helm as manager.
Upon entering into Pearl Lian, you’re greeted by elegant decor, spacious dining areas, and a freshly prepared cuisine. Choose between the breezy balcony, the secluded bar area, the fine dining space, and the private party room to initiate your delight. Freshly prepared dishes sizzle and simmer through the viewing window from the dining room into the restaurant’s kitchen. While embracing both authenticity and individuality, Pearl Lian’s array of meals range from widely-known plates to house specialties – both of which satisfy every local taste bud.
Open daily for both lunch and dinner meals, Pearl Lian sees steady traffic throughout daily hours, especially for lunch meetings, corporate and evening outings, and family gatherings. Notice that walk-ins are welcome while reservations are suggested for larger parties, bringing about every environment you’d expect in Johns Creek. Sip on the Asian Pear Martini, a noted house favorite, or unwind with a taste of a refreshing pour of wine. Enjoyed by first-time visitors and regular locals, Pearl Lian’s extensive menu suits even the choosiest of eaters.
Rave about the highly-anticipated vegetable spring rolls and chicken lettuce wraps prepared right before they slide across your table. Delve into a natural, Chinese plate that can range from sesame chicken to the black pepper tenderloin – a truly delectable menu addition served in a rich, brown black pepper sauce. Seafood Pan Fried Noodles incorporates shrimp, scallops, squid, and lobster meat with vegetables and a special house sauce that’s rarely left unfinished.
Behind the scenes of the Thai portions is an authentic Thai chef who arranges a savory setting that absolutely distinguishes itself from the standard. The Spicy Basil entree, served with either rice or noodles and choice of chicken, tofu, beef or seafood, routinely satisfies each guest. Compliments to the chef for the Phad Thai dish with either chicken, tofu or beef – a seemingly simple portion that’s prepared with recognizable quality.
Choose from Chinese, Thai and even sushi rolls, prepared from the main entryway bar. The newest spin on your spicy tuna roll, the Pearl Lian roll, takes this tasty favorite and exceptionally prepares it with a smoked salmon topping – there are no words! You may benefit from the daily offering of deals, such as free soups or sushi, and specials on pours of wine entices diners during the busiest of seasons.
Guaranteed freshness from the appetizers seep into the aroma of the main entrees and culminate on just your initial taste. Devour all of the sauces and seasonings prepared in-house as they enhance the flavors of even the most basic of plates. From the management to the upkeep to the foundation behind the scenes of Pearl Lian, you shall take notice of the true reasons as to why this Asian ambiance continues to see returning diners year after year.